Amount of 20:0 eicosanoic, arachidic fatty acid in Frostings, chocolate, creamy, dry mix, prepared with butter

Sweets

In 100 g (Grams) of Frostings, chocolate, creamy, dry mix, prepared with butter there is 0.022 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

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20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Frostings, chocolate, creamy, dry mix, prepared with butter.

Nuts, macadamia nuts, dry roasted, without salt added 1.944 g 1.94%
Nuts, macadamia nuts, dry roasted, with salt added 1.944 g 1.94%
Nuts, macadamia nuts, raw 1.94 g 1.94%
Chocolate-flavored hazelnut spread 1.877 g 1.88%
Oil, peanut, salad or cooking 1.4 g 1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 0.727 g 0.73%
Oil, industrial, canola for salads, woks and light frying 0.727 g 0.73%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 0.719 g 0.72%
Peanut butter, smooth style, without salt 0.719 g 0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 0.674 g 0.67%
Oil, industrial, canola, high oleic 0.673 g 0.67%
Peanuts, all types, oil-roasted, without salt 0.668 g 0.67%
Peanuts, all types, oil-roasted, with salt 0.668 g 0.67%
Oil, canola 0.65 g 0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 0.641 g 0.64%
Peanut butter, chunk style, with salt 0.64 g 0.64%
Peanut butter, chunk style, without salt 0.64 g 0.64%
Oil, corn and canola 0.615 g 0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 0.614 g 0.61%
Peanut butter with omega-3, creamy 0.579 g 0.58%
Frostings, chocolate, creamy, dry mix, prepared with butter

Frostings, chocolate, creamy, dry mix, prepared with butter is a type of Sweets. The most significant nutrients in Frostings, chocolate, creamy, dry mix, prepared with butter are listed below.

Water 13.33 g 13.33%
Energy (calorie) 408 kcal
Energy (joule) 1708 kJ
Protein 1.11 g 1.11%
Total lipid (fat) 13.06 g 13.06%
Ash 0.71 g 0.71%
Carbohydrate, by difference 71.8 g 71.8%
Fiber, total dietary 1.9 g 1.9%
Sugars, total 0.01 g 0.01%
Calcium, Ca 12 mg 0.01%
Iron, Fe 0.93 mg
Magnesium, Mg 30 mg 0.03%
Phosphorus, P 51 mg 0.05%
Potassium, K 143 mg 0.14%
Sodium, Na 124 mg 0.12%
Zinc, Zn 0.64 mg
Copper, Cu 0.23 mg
Manganese, Mn 0.259 mg
Selenium, Se 1.4 µg
Fluoride, F 8.9 µg

Nutrients in Frostings, chocolate, creamy, dry mix, prepared with butter